Crispy Garlic Pita Toast With Minestrone Soup
Crispy Garlic Pita Toast With Minestrone Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy garlic pita toast with minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Garlic Pita Toast With Minestrone Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Garlic Pita Toast With Minestrone Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crispy garlic pita toast with minestrone soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Garlic Pita Toast With Minestrone Soup:
  1. Get 3 pita breads
  2. Make ready 2-3 tbsp olive oil
  3. Make ready 2 garlic cloves mashed
  4. Make ready pinch Salt
  5. Take 1 tsp black pepper
  6. Take 1 tsp red chilli flakes
Steps to make Crispy Garlic Pita Toast With Minestrone Soup:
  1. Frying pan mea thora oil dal kar pan ko grease krlein.
  2. Round pita breads ko quarter mea cut krlein chahein to quarter ko bhi half krlein.
  3. Pita breads ky tamam pieces par oil lgaien.
  4. Mashed garlic cloves ko rub krdien.
  5. Ab pita breads par salt, black pepper powder or red chilli flakes sprinkle krdien.
  6. Ab frying pan mea pita bread ko toast krlein dono sides sy crispy honay tak
  7. Crispy Garlic Pita Toast ready Hain.
  8. Note:Pita breads ko oven mea bhi bake krsaktay hain.

So that’s going to wrap it up with this special food crispy garlic pita toast with minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!