Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, common purslane with chicken and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Common purslane with chicken and rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Common purslane with chicken and rice is something which I’ve loved my whole life.
Common purslane with chicken and rice Where I originally come from, in Spring, we cook many of the wild plants green leaves. One of these plants is the Common Purslane. This plant is very succulent and has a tangy flavor, and it is cooked using its own water, so no additional water is required for this recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Common purslane with chicken and rice:
- Prepare 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
- Make ready Cup white rice
- Make ready Water to cook the rice
- Make ready 1 large onion. Chopped
- Prepare 5 large garlic cloves. Chopped
- Get to taste salt and pepper
- Make ready 1 chicken breast. Not necessary if you dont eat meat
- Make ready 2 tablespoons olive oil
Purslane (Portulaca Oleracea) is a Weed with Many Benefits. Purslane (Portulaca oleracea) is a common annual plant that thrives in warm, dry climates. Researchers say that the common purslane has succulent foliage and yellow blossoms when it flowers. Other names for purslane plant include verdolaga, pursley, or red root.
Instructions to make Common purslane with chicken and rice:
- Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
- Chop the onions and garlic
- Cut the chicken breast into thin strips
- Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
- Add the chicken breast strips, cook them on medium heat.
- When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
- Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
- Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.
The first one is to pick the Purslane and then leave it in the sun to dry. - Purslane + legumes (esp. black beans, lentils, and chickpeas) - Purslane + stone fruits (esp. peaches, nectarines, and plums) Purslane in salads - Purslane salad with sesame oil, rice vinegar, gomasio, and strips of nori - Purslane and potato salad with capers or anchovies Recipe Tips. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. We keep purslane on low heat until is cooked rice.
So that is going to wrap this up with this special food common purslane with chicken and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
