Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy ham & and veggie potato casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a medium saucepan, melt butter. In a saucepan, bring potatoes and water to a boil. In a Dutch oven, cook the bacon over medium heat until crisp.
Cheesy ham & and veggie potato casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy ham & and veggie potato casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham & and veggie potato casserole:
- Get 1 box scalloped potatoes+ingredients called for on the box
- Prepare 2 cups cubed ham
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1/2 cup milk or cream
- Take 1/2 cup diced mushroom and purple onion
- Make ready 1 cup peas
- Take 1/4 teaspoon pepper, soul seasoning and Mrs dash original
- Make ready 1/2 teaspoon minced garlic
- Make ready Top with Parmesan cheese
In a medium saucepan melt butter over medium heat. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream. Arrange cheese slices over top of potato mixture; sprinkle with bacon.
Instructions to make Cheesy ham & and veggie potato casserole:
- Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
- Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
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