Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and mushroom pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and mushroom pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and mushroom pies is something which I have loved my entire life.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and mushroom pies using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken and mushroom pies:
- Make ready 3 large chicken breasts
- Make ready Handfull of mushrooms
- Prepare 2 tablespoons Chicken gravy granules
- Make ready 250 ml warm water
- Take 2 packs flakey pastry
- Make ready To taste pepper
This delicious chicken and mushroom pie recipe is the ultimate comfort food. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners.
Instructions to make Chicken and mushroom pies:
- Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.
- While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.
- Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.
- While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.
- Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.
- Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.
- Add the content to each pie. Don’t try to over fill.
- Cover with the lids
- Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.
- Remove the pies from the maker and place on a rack to cool.
- Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.
- Well one fell onto my plate for testing. :-)
- Enjoy hot or cold.
A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust. Tuck the edges of the pie dough underneath and fit the dough just inside the ramekin. Place the ramekins on a baking sheet. Pies This beautiful chicken and mushroom pie will not disappoint anyone who tries. This recipe is perfect for a dinner party or weeknight meal the family will love.
So that’s going to wrap it up for this special food chicken and mushroom pies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
