Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon and potato piccata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Salmon Piccata came to me after making my easy salmon piccata last month for dinner. I had some cream in the fridge about to expire and without even thinking added it to the sauce. The next thing I knew, I went from taste testing to just about finishing off all of the sauce before serving.
Salmon and Potato Piccata is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon and Potato Piccata is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon and potato piccata using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Potato Piccata:
- Prepare 2 pieces Raw salmon
- Take 2 Potatoes (medium)
- Prepare 1/2 tsp Salt
- Take 10 grams Margarine (butter preferred)
- Prepare 2 tsp Olive oil
- Make ready 1 Parsley (if you have some)
- Make ready 1/2 Egg
Your family will love this easy & healthy salmon recipe. An incredibly delicious dinner with flourless piccata sauce poured over salmon and cooked in You probably wanna talk food, eh? How about we discuss this delicious and garlicky capers sauce poured over beautiful salmon and cooked in foil?!.sauce, asparagus and crispy smashed potatoes, Fish Piccata is filled with bright zesty flavours and I've seen a lot of Fish Piccata recipes around and I often can't resist taking a peek even though I if you can, especially for white fish fillets (though I do find that salmon and trout freeze fairly well). The answer took inspiration from the classic veal piccata, marrying salmon with lemon, capers, and butter.
Steps to make Salmon and Potato Piccata:
- Heat up 1 teaspoon of olive oil and the margarine/butter in a frying pan. When the margarine/butter has melted, put the salmon in and pan-fry.
- Remove the bones from the cooked salmon, and flake it.
- Peel the potatoes and boil them. Drain well, and mash.
- Heat up the frying pan again with 1 teaspoon of oil over a low heat.
- Beat the egg.
- Mix the flaked salmon and mashed potato together, divide into 4 portions, and form into patties.
- Dip the patties into the beaten egg, and pan fry.
- When both sides are brown, they are done. Transfer to serving plates and sprinkle with chopped parsley.
With this lively salmon dish, serve a rich, opulent pinot gris or chardonnay, such as the King Estate Reserve Oregon Pinot Gris. Serve this healthy salmon piccata pasta dish alongside a leafy green salad with shaved parmesan. Lightly coat salmon with cooking spray, and sprinkle with pepper. Dry the salmon with a paper towel and season with salt and pepper. Sweet potato & salmon tray bake
So that is going to wrap this up with this special food salmon and potato piccata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
