Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mini chilli chicken burrito. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.
Mini Chilli Chicken Burrito is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Chilli Chicken Burrito is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Make ready 1 wholemeal tortilla wrap, (medium sized),
- Prepare 85 g chicken pieces fried in a little spray cooking oil,
- Make ready 1/4 tin taco beans, (available in most supermarkets),
- Make ready 20 g 50% reduced fat cheddar, grated,
- Take 1 handful shredded iceberg lettuce,
- Make ready 1/4 small white onion, chopped finely,
- Take 1/2 a green chilli, seeds removed, chopped into slices,
- Get 4-5 slices pickled jalepenos,
- Prepare 1/2 tbsp soured cream,
- Get 1 drizzle of Sriracha sauce,
- Prepare Salt & pepper to season
This can be store-bought rotisserie chicken, which is the easiest. Welcome back to the Mini Farm!! These Taco Bell copycat Chili Cheese Burritos are the ultimate taco Tuesday comfort food!! Coat chicken thighs with olive oil and place in baking pan.
Instructions to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
The chicken tinga works best in a burrito if its shredded - it's easier to shape and fold. Chicken Burrito Recipes Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. MORE+ LESS- You will LOVE how juicy the filling is for these Chicken Burritos! Holds everything together too :) PRINT RECIPE: https://www.recipetineats.com/chicken-burrito/ Salsa Chicken Burrito Filling. Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
So that’s going to wrap it up for this exceptional food mini chilli chicken burrito recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
