1 skillet andouille sausage & shrimp
1 skillet andouille sausage & shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

1 skillet andouille sausage & shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 1 skillet andouille sausage & shrimp is something that I have loved my entire life. They are nice and they look wonderful.

It was quick, easy and I had all ingredients (except for all sausage) on hand, and it was delicious-my whole family liked it. This is being added to my recipe book for sure. Heat olive oil in a large skillet over medium high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1 skillet andouille sausage & shrimp:
  1. Get 1 package andouille sausage
  2. Get 1 bag raw shrimp
  3. Get 1 red pepper
  4. Get 1 zucchini
  5. Make ready Olive oil
  6. Prepare to taste Old bay & Caribbean fish seasoning

Get delicious and easy Andouille Sausage Recipes to serve your family and friends from the chefs at Food Network. Once cooked to your desired preference, remove sausage from pan and set aside. Next, to the pan add in onion and pepper. Then, pour in vegetable broth and bring to a boil.

Steps to make 1 skillet andouille sausage & shrimp:
  1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
  2. Mix throughly.
  3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.

This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. Andouille sausage is a hot, cajun sausage that adds a ton of flavor to this dish. It pairs perfectly with cheese tortellini and the creamy cheese sauce. If you are not a fan of spicy or hot sausage, feel free to substitute with your favorite sausage instead.

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