Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle salt and turmeric in the water and cook till it is. Hi Friends Welcome to my channel. In this video We will see how to make Raw Banana Fry.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Raw Banana Stir Fry (Vazhakkai Varuval) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. Prepare 1 . Vazhakkai / Raw Banana - 2
2. Make ready 2 . Coconut oil - 2 tbsp
3. Take 3 . Mustard seeds - 1/2 tsp
4. Prepare 4 . Onion - 1 sliced thinly
5. Take 5 . Green chilli - 1 sliced
6. Prepare 6 . Curry leaves - 10
7. Prepare 7 . Turmeric powder - 1/4 tsp
8. Get 8 . Red chilli powder - 1/4 tsp
9. Make ready 9 . Coriander powder - 1/2 tsp
10. Prepare 10 . Garam masala - 1/4 tsp
11. Make ready 11 . Fennel powder - 1/2 tsp
12. Take 12 . Salt - as needed
13. Make ready 13 . Water - 1/4 cup
14. Get To Crush:
15. Take 1 . Black pepper - 1/2 tsp
16. Prepare 2 . Cumin - 1/2 tsp

South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or rasam. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the.

Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

Vazhakkai roast is a side accompaniment prepared with raw banana and served with sambar rice, rasam rice and curd rice. Vazhakkai roast or Vazhakkai varuval as called by many in Tamil Nadu is a yummy side dish for kids' lunch box. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in. raw banana fry is a most favorite recipe for most of us.

So that is going to wrap it up with this special food raw banana stir fry (vazhakkai varuval) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!