Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fried chicken breast karaage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Fried Chicken Breast Karaage is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Fried Chicken Breast Karaage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Get 2 pieces Chicken breast
- Make ready 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Make ready 1 clove ★Garlic (grated)
- Prepare 1 ★Ginger (grated)
- Get 1 Flour
- Get 1 Katakuriko
Instructions to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
So that’s going to wrap this up with this special food crispy fried chicken breast karaage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
