American Chop Suey with White Rice #america
American Chop Suey with White Rice #america

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, american chop suey with white rice #america. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

American Chop Suey with White Rice #america is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. American Chop Suey with White Rice #america is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make American Chop Suey with White Rice #america:
  1. Make ready chop seuy
  2. Get 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
  3. Get 1 pkg. Celery, (chopped and sauteed)
  4. Take 2 LG. Onions, (chopped and sauteed)
  5. Make ready 2 Garlic cloves, (minced and sauteed)
  6. Get 5 cups Fresh bean Sprouts
  7. Get 16 oz. Swanson's Chicken Broth 33% Less Sodium
  8. Take 2 cups cold water
  9. Make ready 1/4 cup soy sauce; (I use lite)
  10. Get 1/4 cup cornstarch
  11. Prepare 1 Tsp. Turmeric
  12. Take 1 Tsp.garlic powder
  13. Make ready 1 Tsp. Fresh ground black pepper
  14. Take 1/2 Tsp. Onion powder
  15. Prepare 1/4 Tsp. Asian sweet ginger garlic
  16. Take Pinch salt
  17. Prepare rice
  18. Prepare 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
  19. Make ready Water; (fill according to the instant-pot/rice maker directions)
Steps to make American Chop Suey with White Rice #america:
  1. Prep time: 20 to 25 minutes
  2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
  3. Saute' all vegetables and garlic; then pour into a large pot.
  4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
  5. Add the chicken broth and water to just cover meat and vegetables;
  6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
  7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
  8. Then add bean sprouts, soy sauce, and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
  9. Rice:
  10. Using an instant rice maker; spray the pot with oil or Pam.
  11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
  12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
  13. Cook according to your instant pots directions.
  14. When done, fluff rice with a fork. Ready to serve.
  15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

So that’s going to wrap this up for this special food american chop suey with white rice #america recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!