Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken with roasted tomato and red onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Roasted Tomato and Red Onions is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken with Roasted Tomato and Red Onions is something which I have loved my whole life. They are nice and they look wonderful.
This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken with roasted tomato and red onions using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Roasted Tomato and Red Onions:
- Make ready 1 c cherry tomatoes, halved
- Make ready 1/2 medium red onion, chopped
- Get 2 large garlic cloves, minced
- Make ready 1/2 tsp Italian seasoning
- Make ready 1/8 tsp red pepper flakes
- Get salt
- Get black pepper
- Make ready olive oil spray
- Prepare 8 oz chicken breast, boneless and skinless
- Get 1 T fresh chopped basil
Combine the sauce ingredients in a bowl. The Best Tomato Chicken Onion Garlic Recipes on Yummly Easy Sheet Pan Greek Chicken With Grape Tomatoes, Artichoke Hearts, And Red Onion, Garlic Butter Tomato Baked Chicken With Mozzarella, Sicilian Chicken With Tomato, Basil & Garlic Put the onion in the middle of a large square of double thickness foil. Fold up the sides of the foil to make a baking tray.
Steps to make Chicken with Roasted Tomato and Red Onions:
- Preheat oven to 400°F.
- In medium bowl, combine tomatoes, onions, garlic, olive oil, Italian seasoning, red pepper flakes, 1/4 tsp salt and black pepper. Toss to coat; transfer to roasting pan lightly sprayed with olive oil. Roast 12-15 min.
- Cut chicken breast lengthwise into two thin cutlets. Season both sides with 1/4 tsp salt and pepper.
- Spray large skillet with olive oil and heat over medium heat. When hot, add chicken and brown lightly on each side. Top with roasted veggies and garnish with basil.
Add the garlic and thyme and season. An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with red bell peppers, onion, and tomato. It tastes like it spent hours in the oven, even though it's done in about an hour. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe. You must adore fresh tomatoes and easy skillet meals as much as I do.
So that is going to wrap it up with this exceptional food chicken with roasted tomato and red onions recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
