Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chettinad pepper chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian food is not all about murgh makhani and chicken tikka masala, this recipe is very different and one of my favourite dishes to cook and eat. It comes from the south east tip of India and it is a chicken curry named after a region called Chettinad. Chettinad Pepper Chicken (Koli Milagu Masala) This spicy south Indian chicken recipe is flavored with a host of spices, including: fennel seeds, curry leaves, and urad dal (skinned split black.
Chettinad pepper chicken curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chettinad pepper chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad pepper chicken curry:
- Make ready 1/2 kg Chicken (Boned and cleaned)
- Prepare 2 tbsp Oil
- Take 3 Cloves
- Prepare 2 Cinnamon stick broken
- Make ready 2 Cardamom
- Prepare 1 tsp Cumin seeds
- Take 1 Spring Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 1 Large Onion chopped
- Get 2 Green chillies
- Make ready 1 tsp Ginger Garlic paste
- Prepare 2 Big Tomatoes finely chopped
- Get 1 tsp Crushed Pepper
- Make ready 2 tsp Coriander powder
- Make ready As needed Salt
- Make ready 1 tsp Red chilli powder
- Make ready leaves To garnish Coriander
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Cumin powder
Once done, check the salt and spices and adjust accordingly. Hot, spicy, flavourful Chettinad Dry Pepper Chicken is ready to be served. Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern districts of Tamil Nadu are known for non-vegetarian food made of mutton, chicken, fish.
Instructions to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon.
Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes.
Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely.
I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook.
When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame.
Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Stir the tomatoes and ground spices into the mixture; cook until the tomatoes are softened. Chettinad pepper chicken masala: a spicy and delicious chicken recipe from Chettinad in South India. The fiery meat dishes in Chettinad are world-famous and this pepper chicken masala truly lives up to the Chettinad chicken recipes fame.
So that’s going to wrap it up for this special food chettinad pepper chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
