Blueberry, Cheese and Okara Muffins
Blueberry, Cheese and Okara Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry, cheese and okara muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry, Cheese and Okara Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry, Cheese and Okara Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry, Cheese and Okara Muffins:
  1. Take 60 g butter or margarine
  2. Take 50 g sugar
  3. Take 1 egg, beaten
  4. Get 100 g flour
  5. Get 1 tsp baking powder
  6. Prepare 50 ml milk
  7. Prepare 100 g okara (soy pulp)
  8. Get 1/2 cup blueberries
  9. Take 2 pieces sliced cheese
Instructions to make Blueberry, Cheese and Okara Muffins:
  1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
  2. Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
  3. Add milk, blueberries and okara into the bowl and mix gently.
  4. Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
  5. Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.

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