Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp & scallop ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp & Scallop Ceviche is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp & Scallop Ceviche is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Scallop
Ceviche:
- Prepare 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
- Take 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
- Prepare 2 cups diced tomato
- Make ready 1/4-1/2 cup minced jalape??o or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
- Take 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
- Get 1/2 pound precooked shrimp (see notes above re: shrimp)
- Make ready 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
- Make ready 1.5 teaspoons salt to start
- Take 1 teaspoon sugar to tame the acid of the lime juice
- Get 1/2-1 cup chopped cilantro (I use stems and all)
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Instructions to make Shrimp & Scallop
Ceviche:
- Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
- Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
- Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
- Add cilantro and stir in to thoroughly incorporate.
- As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
- Enjoy! :)
Shrimp often gets a bad rap for its high cholesterol content. Shrimp Scampi "Simple and delicious exactly as written. Four clean plates at the dinner table." - krathburn. Linguine Pasta with Shrimp and Tomatoes "If only I could give extra stars for being so easy and so tasty!" - crazycatlady. Creamy Pesto Shrimp "This is an excellent dish.
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