Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple potato sabji (south indian style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Curry and Sabzi, Curries, Potato This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. We , as a family love Potatoes any day.
Simple Potato Sabji (South Indian Style) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple Potato Sabji (South Indian Style) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- Get 2 Big Potatoes
- Take 1/2 tsp Mustard
- Take 1/2 tsp Cumin
- Take 1/2 tsp Chilli powder
- Prepare leaves Few Coriander
- Get 1 Green chilli
- Prepare 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Take 1 tsp Sugar
- Prepare 2 Pinch Hing
- Make ready 1/4 tsp Turmeric
- Make ready 1 Tomato finely chopped
- Take 1 Piece Ginger
- Get 2 tbsp Oil
- Get As needed Salt
This delicious side dish tastes not only delicious but is also aromatic & easy to make. If you have the preboiled potatoes, this recipe just takes about. Potatoes and onions provide a great texture and made with just the right ingredients this dish can win hearts! It carries an whiff of northern flavors and twist of western relish.
Steps to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside.
In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely.
Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
- Garnish with coriander leaves and serve hot.
This dish can be served as a side dish with a hearty Dal (Lentils), chapatti and rice. If you are looking for more quick sabji recipes then do check: Jeera Aloo Sabzi How to make Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala) To begin making the Tamil Nadu Style Potato Masal recipe, first heat a kadai/wok over low flame with oil. When the oil is hot, temper with mustard seeds, channa dal and curry leaves. Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame. This curry is usually called the aloo ki sabji which means potato curry or aloo rasa, aloo= potato, rasa= gravy.
So that is going to wrap it up with this exceptional food simple potato sabji (south indian style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
