Chicken Garlic Alfredo Zoodles
Chicken Garlic Alfredo Zoodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken garlic alfredo zoodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A prime example is this chicken alfredo zoodles recipe to replace the classic chicken alfredo. Classic chicken alfredo is made with a creamy sauce and pasta that's high in calories. Switching out some of the ingredients and using healthier alternatives will result in a healthier chicken alfredo. NEW Easy Chicken Alfredo with Zoodles SO fast + SIMPLE, this makes for a perfect weeknight dinner in a flash!

Chicken Garlic Alfredo Zoodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Garlic Alfredo Zoodles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Garlic Alfredo Zoodles:
  1. Prepare 1 lb Package Cubed Chicken Breast
  2. Get 8 oz. Package Mushrooms (if desire) or any extras
  3. Prepare 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
  4. Prepare 1 lb Package Italian Zoodles
  5. Take White Rice (if desire)
  6. Make ready 1 tbsp Olive Oil or Butter

Place the chicken breasts on top of the zoodles and pour any pan juices over the top of the chicken. Pour some dairy-free alfredo sauce over each chicken breast, and then pour the rest around the edges over the zoodles. Chicken needs to reach an internal. Chicken Zoodles Alfredo (Low-Carb, Keto) by Laurie Cromie..

Steps to make Chicken Garlic Alfredo Zoodles:
  1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
  2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
  3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
  4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!

Add salt, pepper, and garlic and stir until garlic has softened. Stir well to combine, and continue to stir until cheese has melted and it is bubbling. (If using rotisserie chicken, add it now, and continue to stir and cook until chicken is heated. Using chicken thighs or dark meat is equally delicious and there will be more flavor to the chicken alfredo! Creamy Garlic Alfredo Zoodles with Chicken. Zucchini noodles are also called "zoodles" and by using a vegetable spiralizer or julienne tool, you an easily achieve zucchini noodles in a matter of minutes.

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