Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy cheesy chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Divide the chicken mixture among the tortillas. Pour the remaining picante sauce mixture over the filled tortillas. Top with the tomato and onion.

Easy Cheesy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Cheesy Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Make ready 1 1/2 lb chicken breasts
  2. Prepare 10 medium flour tortillas
  3. Make ready 1 packages cream cheese (8 oz.)
  4. Get 1 cup Old El Paso mild salsa
  5. Take 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Make ready 2 cup cheddar cheese
  7. Prepare 1/3 cup milk
  8. Take 1/2 tsp chili powder
  9. Take 1 pinch ground cumin
  10. Make ready 1 tsp minced onion
  11. Take 1 salt and pepper to taste

Bring a large pot of salted water to a boil and add chicken. These cheesy chicken enchiladas start out in the crock pot and finish up in the oven. When's the last time you've had some good ol' homemade shredded chicken enchiladas? These are super easy to make.

Instructions to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese. While your enchiladas are baking, throw together a side salad, rice or beans to complete the meal. Chef Tip: Try this shrimp version with a smoky kick! I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas.

So that is going to wrap this up with this special food easy cheesy chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!