Jerk Chicken Pasta
Jerk Chicken Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jerk chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jerk Chicken Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jerk Chicken Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jerk chicken pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Pasta:
  1. Prepare 4 Chicken breasts
  2. Prepare 1/2 cup Butter
  3. Get 4 clove Garlic
  4. Make ready 1 cup Half&half
  5. Prepare 1/2 cup Chicken broth
  6. Get 1 tbsp Cayenne pepper
  7. Take 1/2 stalk of aparagus
  8. Get 3 tbsp Parsley
  9. Prepare 1/2 Salt, pepper, garlic powder, Italian seasoning
  10. Get 1 box Bow tie pasta
Steps to make Jerk Chicken Pasta:
  1. Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic
  2. Cook chicken until preferred tenderness
  3. In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam
  4. Cook pasta in another pot according to box directions
  5. Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings.
  6. Add steamed asparagus (cut into 1 inch pieces)
  7. Add pasta and allow to settle
  8. Top with parsley flakes and Parmesan cheese (optional)

So that’s going to wrap this up with this exceptional food jerk chicken pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!