Potato, Leek & Kale Soup
Potato, Leek & Kale Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato, leek & kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato, Leek & Kale Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato, Leek & Kale Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato, Leek & Kale Soup:
  1. Take 3 x Large potatoes (around 500g), peeled and cubed
  2. Get 1 x Tbsp olive oil
  3. Get 15 g Butter
  4. Take 5 x Leeks (around 500g), washed and sliced into half moons
  5. Make ready 2 x Garlic cloves, sliced
  6. Prepare 1 1/2 L Vegetable stock
  7. Get 200 g Kale
  8. Make ready 2 x Tbsp crème fraîche

This delicious potato and leek soup comes together in just a few minutes. The best part: You can The enduring popularity of potato and leek soup is no mystery. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. I love soups in general, but I make this chunky potato leek as often as I can because it is super.

Instructions to make Potato, Leek & Kale Soup:
  1. Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
  2. Stir in the crème fraîche, then blitz with a hand blender and season to taste.

A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.

So that is going to wrap this up with this special food potato, leek & kale soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!