Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken Baked Garlic Parmesan Chicken. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad!
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Take 2 large chicken breasts
- Make ready 2 Tbsp butter
- Prepare 1 egg
- Take 2 Tbsp milk
- Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
- Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Get 1/4 cup grated parmesan
- Take 2 large zucchini
- Make ready 2 tsp minced garlic
- Make ready Garlic seasoning
- Take 1 Tbsp grated parmesan
- Prepare Salt
- Prepare Pepper
Remove from heat and drain on a paper. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. BEST Parmesan Chicken Breast recipe ever!
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara Once all chicken is breaded, heat a large non-stick skillet with enough oil to lightly coat the bottom. Combine spices, bread crumbs and cheese in a shallow bowl.
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