Ugali and fried eggs
Ugali and fried eggs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ugali and fried eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ugali and fried eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ugali and fried eggs is something that I have loved my entire life. They are fine and they look wonderful.

Then add tomatoes and fry until soft. Break egg in a bowl add salt and beat them. Then add to the cooking tomatoes.

To get started with this recipe, we have to prepare a few components. You can cook ugali and fried eggs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ugali and fried eggs:
  1. Get 6 large eggs
  2. Get Ugali afya unga
  3. Get 1 large tomato
  4. Make ready 1 large onion

Fresh eggs produce the perfect, best-looking fried-eggs - a compact oval with a. A Brief History of Kenyan Dish Ugali. A staple in Kenya, this polenta-like dish is also eaten in several other African countries. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish.

Steps to make Ugali and fried eggs:
  1. Boil water for ugali and cook as normal ugali,ugali afya is very nutritious and good for diabetics too.
  2. Cut the onion and tomato add to oil and fry them,add beaten eggs and cook to your liking,the softer the better to go down better with Ugali.
  3. Serve hot and enjoy.

A perfect cornmeal side dish for greens, stews and proteins. A fried egg, or a sunny side up egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk, and fried with minimal accompaniment. Kenyan Ugali is one of the country's two most common staples that go with nearly every meal. Chapatis are the other staple, and that will be our next post. How to Make Ugali: In a suitably sized cooking pot, bring the water to a boil.

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