Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, petai with prawn in sambal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai. Personally, I am not a fan of petai. I like my sambal udang (prawn sambal) really simple, with plenty of shrimps and the right balance of spicy, sour, salty, and a tint of sweetness from the freshness of shrimps/prawns.
Petai With Prawn in Sambal is only one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Petai With Prawn in Sambal is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Petai With Prawn in Sambal:
- Make ready Petai
- Prepare Small prawns
- Take Onions
- Take 2 tbsp Sambal belacan
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sweet soy sauce
- Take 3 tbsp water
And if you are a lover of spice, you will definitely. A Thai-style take on sambal petai prawns, the pad sataw goong has more layers of flavour. Fish sauce adds umami (left) while aromatics and chillies are the base of a good 'sambal' Fish sauce, known as nam pla in Thai, adds pungent umami. Combination of sambal, prawn, and petai that brings just about any meal to life.
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Plus, it's such a flexible dish that sambal petai with prawn, as it is commonly called in Malaysia, is easily. Petai is a type of green beans with a signature taste and smell. It is a favorite dish among Malaysians and usually cooked with prawn and sambal belacan. This dish can be found in Malay food stalls and nasi lemak stalls. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy!
So that’s going to wrap this up for this exceptional food petai with prawn in sambal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
