Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tuna melt italiano. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Melt Italiano is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Melt Italiano is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Melt Italiano:

1. Get 12 oz solid white albacore tuna (canned)
2. Make ready 1/4 cup olive oil, extra virgin
3. Get 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
4. Make ready 1/2 large banana pepper, chopped
5. Get 1 tsp granulated garlic powder
6. Make ready 1 medium tomato, minced
7. Prepare 1/4 medium onion, finely minced
8. Make ready 1 tsp salt
9. Take 12 oz mozzarella cheese, sliced thin
10. Get 1 loaf scali bread, sliced

Instructions to make Tuna Melt Italiano:

1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
2. Spread the tuna mixture onto a slice of bread.
3. Add some sliced mozzarella to a different piece of bread.
4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that is going to wrap this up for this exceptional food tuna melt italiano recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!