Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sheree's southern pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.
Sheree's Southern Pork Chops is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sheree's Southern Pork Chops is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sheree's southern pork chops using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sheree's Southern Pork Chops:
- Prepare 4 bone in pork chops (they just tend to have more flavor)
- Take 1 ***** season with season salt, garlic powder, pepper
- Make ready 1/4 bacon grease or veggie oil…. i cooked cheesy tater, which i will post… so i had fried bacon
- Take apples
- Get 1/4 cup brown sugar
- Take 1/4 tsp all spice…. nutmeg… or pumpkin spice
- Prepare 1 tsp lemon juice
- Get 1 tart apple… i like granny smith…. cored and peeled (save peel)
- Make ready dressing
- Prepare 1 box pork flavoured dressing mix
- Get 3 1/2 tbsp butter
- Make ready 1/4 tsp sage
- Take 1 stalk celery minced
- Make ready 1/2 onion…minced
- Prepare 1 1/2 cup water or chicken broth
Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. Southern Fried Chicken may have taken first place when I was growing up, but I'd have to say that these Southern Fried Pork Chops would have to be second in line. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! Southern Fried Pork Chops were a staple at my house growing up!
Instructions to make Sheree's Southern Pork Chops:
- I cut up apple into thin slices… circles or 1/2 moons are fine… I put lemon juice on slices and mix to cover apple slices
- Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well…
- Sit aside apple mixture
- ** I have Bacon grease that I save… I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
- Season the pork chops and set in fridge for an hour…. bring them out and let the rest for 15 minutes… fry the pork chops in the drippings until brown on both sides..
- Mix one box of dressing mix with minced onion, celery, and Peel from apple…. I usually put it all in food processor together…
- 1 1/2 cup of water….sage….should be mixed with dressing mix and put in the bottom of sprayed casserole dish
- Layer pork chops on top and put apple mix ontop of each pork chop..
- Cut butter into 1 Tbsp pieces (4)
- Place them on dressing… cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°
- Enjoy!!!!
This easy Smothered Pork Chops Recipe is a Southern classic and true soul food that always satisfies with tender, juicy pork chops and gravy. Many of the most pivotal events in the history of the civil rights movement occurred in the South, so much of the food associated with civil rights are Southern. Southern Fried Pork Chops are seasoned with salt and pepper, dredged in flour and pan-fried until golden. The pork chops are first dipped in buttermilk and then coated in flour. Southern pork chops are a delicious treat.
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