Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan. If you like the taste of garlic, you may like this garlic salad to replace your regular salad, it gives you different taste of salad. Feel free to do the same!
Choy Sum and Mushroom Stir Fry *Vegan is only one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Take 200 gr button mushroom
- Get 1 tomato
- Take 5 garlic cloves
- Get 1 red long chili (optional)
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Take 1 cup water
Heat vegetable oil in a wok over high heat until smoking. Add the choy sum, stir, and season with a few pinches of salt. Push the choy sum away from the center of the wok (see note). Stir the sauce and add it to the center.
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
This dish like the name suggest is a dish made with blanched choy sum seasoned with garlic and a bit of soy sauce, enjoy it as a side of any meaty stir fry or roast Asian meats. Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Please subscribe me to view more videos thank you and i will show you. Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks.
So that is going to wrap this up with this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
