Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!
Bourbon Chicken Chinese Takeaway Style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 double shot of bourbon, (50 ml),
- Take 2 spring onions, chopped (use green sections to garnish),
- Prepare 2 tbsp soft dark brown sugar,
- Make ready 1 tsp red chilli flakes, or to taste,
- Make ready 2 tsp ginger paste, or grated ginger,
- Take 2 garlic cloves, crushed,
- Take 2 tbsp rice wine vinegar,
- Prepare 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Take 1 tbsp cornflour, diluted into around 200ml cold water,
- Get Cooking oil for frying
- Take Serving suggestions:
- Get Steamed white rice or noodles to serve
Quick and easy recipe for to delicious takeaway style Chinese battered salt and pepper chicken at home, using five spice, salt and pepper. I was in the Philadelphia airport on Thursday and fate handed me a gift: a guy passing out samples of a Chinese delicacy: Bourbon Chicken. She ignored me, the young impetuous upstart, as she piled my two item combo with fried rice onto the plate. The tastes carried me away, far from the B terminal, to.
Instructions to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Whiskey lends a hand in this sweet and savory marinated chicken. Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas. Bourbon Style Boneless, skinless chicken breast chunks are breaded, fully cooked, glazed in sauce and individually frozen. Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon!
So that is going to wrap this up with this special food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
