Cauliflower Oats
Cauliflower Oats

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower oats. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower Oats is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cauliflower Oats is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower oats using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Oats:
  1. Take 1 cup unsweetened almond milk
  2. Take 2 tbs protein powder, PB powder or Psyllium Husk Powder
  3. Take to taste Cinnamon
  4. Prepare 2 cups cauliflower rice
  5. Make ready Toppings - add what you want
  6. Take Berries (frozen or fresh)
  7. Prepare Almond butter
  8. Prepare slices Banana
  9. Make ready Cinnemon
  10. Prepare Can add - Flax chia or zen basil seeds, I sometimes do Hemp Seeds too!
  11. Get Maple Syrup or honey drizzle on top
Instructions to make Cauliflower Oats:
  1. Combine cauliflower rice, unsweetened milk, protein powder in pot on stove and cook to boil then on low/medium for about 10 minutes until it all thickens and cauli is to your liking (I like a little more firmed rice, but cook longer for more soft riced “oatmeal”.
  2. Toppings - I add a bit of honey/maple syrup, more cinnemon on top, and definitely a scoop of peanut putter and fruit. Can use frozen fruit or fresh.
  3. For more fiber add chia, flax or zen basil seeds

So that’s going to wrap this up for this special food cauliflower oats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!