Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fajita meat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fajita Meat is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fajita Meat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fajita Meat:
- Make ready 2 Limes
- Get 3 lb Skirt Steak
- Make ready 1 dash Of Meat Tenderizer
- Make ready 1 tbsp olive oil
- Make ready 2 envelope Sazon Goya Packets
Instructions to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
So that’s going to wrap this up with this special food fajita meat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
