Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my entire life. They are nice and they look wonderful.
This Chicken Cordon Bleu with Parmesan Cream Sauce is one of our family's favorite celebration meals! We also love it for a date night in or a delicious Sunday Supper!. worcestershire sauce, and parmesan until well combined and the cheese has melted. When the chicken is cooked, remove from oven and serve drizzled with the sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Prepare 4-5 thin chicken breasts
- Make ready Deli style ham
- Prepare flour
- Take 2 eggs, beaten
- Take 2 cups Panko bread crumbs
- Get 1/2 c Mozzarella cheese
- Take 1/2 c Parmesan cheese
- Take 8 slices Swiss cheese
- Take 1/4 c Cream cheese
- Get milk
- Make ready butter
- Get s&p
Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Each bite of this chicken is crisp on the outside, tender and juicy on the inside, loaded with the savory flavors of ham and cheese. The sauce ladled on top adds moisture and creaminess to the tender chicken.
Steps to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
I enjoyed the light cream sauce I served with Chicken Cordon Bleu for years. Dip chicken in milk, press into flour mixture to coat, and shake off the excess flour. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always!
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