The Ultimate Meatball
The Ultimate Meatball

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the ultimate meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Ultimate Meatball is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. The Ultimate Meatball is something that I have loved my entire life.

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.

To begin with this recipe, we have to prepare a few components. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Meatball:
  1. Get 4 Italian Sausage links
  2. Make ready 1 1/4 pound ground beef (lean preferred)
  3. Get 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Get 1 1/4 cup Mozzarella cheese
  5. Prepare 1 1/4 cup Parmesan
  6. Make ready 1 1/2 tbsp ground black pepper
  7. Get 1 1/2 tbsp salt/Goya Adobo (red cap)
  8. Make ready 1 1/2 tbsp garlic powder/fresh garlic
  9. Get 1 tbsp freshly minced/ground parsley and garlic (completely optional)
  10. Prepare 2 sliced of bread (crusts off)
  11. Get 1 cup oil for frying (vegetable preferred)
  12. Take 1 cup tomato sauce (basil based preferred)

Paul Kita Paul Kita is the Food & Nutrition Editor at Men's Health, where he has covered the science of. We are the Ultimate Meatball Company! The key to making the ultimate homemade meatballs is using a blend of ground beef, pork, and veal. This will make the texture of the meatballs soft and make them incredibly juicy and tasty.

Steps to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

Meatballs are such a classic comfort dish, but there are many ways to prepare One thing is for sure???this ultimate list of meatbEasy Recipes will be sure to please! The meatball sub our signature sub and one of our customers favourites. Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and freshly baked bread, this sub will. Eventually, I came up with the ultimate meatball. A combination of cheesy, creamy ricotta and *Both the sauce and the meatballs can be made ahead of time.

So that’s going to wrap this up with this special food the ultimate meatball recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!