Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread chicken strips with sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cornbread Chicken Strips with Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Prepare —Cornbread Chicken——–
  2. Get 2 pounds chicken breast boneless and skinless
  3. Take 1 teaspoon seasoned salt
  4. Take 1 teaspoon granulated garlic powder
  5. Take 1/2 teaspoon ground black pepper
  6. Make ready 2/3 cup buttermilk cornbread mix, self-rising
  7. Get —-sauce——-
  8. Make ready 1 cup sour cream
  9. Make ready 1/4 cup mayonnaise
  10. Take 1-1/2 tablespoon red wine vinegar
  11. Make ready 1 tablespoon dill weed
  12. Prepare 1 cup crumbled Bleu cheese
  13. Take 1/4 cup chopped parsley flakes
  14. Take to taste seasoned salt
  15. Get -oil——
  16. Take as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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