Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian lamb satay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The adventurous and savory taste of American lamb is a perfect match for the robust flavors of classic Indonesian-inspired satay. To begin, the marinade has a mix of lime juice, garlic, and oregano, and a nice soak in this acidic marinade compliments the lamb's rich taste. Indonesian Lamb Satay With Peanut Sauce Recipe.
Indonesian Lamb Satay is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Indonesian Lamb Satay is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Get 1 tomato (cubed)
- Take 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Prepare 1 lime (cut into wedges)
- Take Indonesian sweet soya sauce (kecap manis)
Be warned though that you will need to eat by the road side, so be prepared to enjoy your dish with a whiff or two of smoke (and smog!) from passing cars and motorcycles. Build a hot charcoal fire in a grill. Lamb satay is made from young lamb meat and washed with pineapple water beforehand to make the meat tender. They serve it with good old sweet soy sauce, preferably complemented with a mix of diced tomatoes, cabbage, cucumber, and chopped chillies on the side.
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat. Many South East Asian countries have a version of Satay Chicken.
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