Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra!
Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kimchi Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice:
- Prepare Kimchi
- Make ready 1 tbsp Gochujang sauce (korean chilli paste)
- Take 1/4 tsp sesame oil
- Take Pork or beef (optional)
- Prepare Dried seaweed
- Take Sesame seeds
Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.
Instructions to make Kimchi Fried Rice:
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.
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