Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Make ready 2 Sausages
- Make ready 1 piece Noodle
- Make ready 2 tbsp Cornstarch flour
- Make ready To taste Pepper
- Get To taste Salt
- Take Topping:
- Get Chilli sauce
- Make ready Mayonnaise
During Lebaran or Eid al-Fitr, it is a tradition in Indonesia to serve Ketupat, which is rice cooked in diamond shape woven palm leaves and served with variety of dishes.. Food Truck, Food Stall, Indonesian, Street Food Indonesian instant noodles is an inescapable casual meal present in virtually every warung you can find in Jakarta. From chicken innards satay, chicken breast satay, to young eggs satay, the wide variants present options to satisfy. Peanut butter and coconut milk make a quick DIY satay sauce.
Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to the packet instructions. Drain in a colander, rinse with cold. Order your food or groceries from Indonesian Sate House Delivery to your home or office Check full menu and items Safe & easy payment options. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.
So that is going to wrap this up with this special food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
