Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon butter stir-fry with chicken breast and cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Butter Stir-Fry with Chicken Breast and Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Butter Stir-Fry with Chicken Breast and Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon butter stir-fry with chicken breast and cabbage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
- Prepare 1 slice Chicken breast
- Make ready 1 pinch of each ◎Salt and pepper
- Prepare 1 tbsp ◎Sake
- Take 1/4 Cabbage
- Prepare 1 tbsp Katakuriko
- Prepare 2 tbsp Oil
- Get 1/2 ●Lemon Juice
- Prepare 1 tbsp ●Soy sauce
- Prepare 10 grams ●Butter
Instructions to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
- Cut chicken breast thinly into bite size pieces. Mix the chicken and ◎ in a plastic bag and rub in well.
- Chop the cabbage into bite size pieces. Just tear with your hands!
- Add katakuriko in the bag of chicken and mix well. Heat oil in a pan and cook the chicken on both sides until golden brown.
- Add cabbage and stir fry the chicken. Season with the ● mixture and it's done.
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