Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Prepare For chicken marination:
2. Get Boneless chicken (1 kg)
3. Prepare Salt (1/2 tsp)
4. Prepare Lemon juice (1 tbsp)
5. Get Garlic paste (1 tsp)
6. Get Oregano powder (1/2 tsp)
7. Make ready Black pepper powder (1/2 tsp)
8. Prepare Vinegar (1 tsp)
9. Take Red chilli sauce (1/2 tsp)
10. Get Crushed red chilli flakes (1/2 tsp)
11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
12. Take For coating chicken with egg:
13. Make ready Chicken marinated
14. Make ready Cornflour(as required)
15. Make ready Egg (1)
16. Take Crushed cornflakes (1 cup or as required)
17. Take For coating chicken without egg:
18. Take Chicken Marinated
19. Prepare Cornflour (as required)
20. Make ready Olive oil (1/2 cup or as required)
21. Get Crushed cornflakes (1 cup or as required)
22. Take Served with:
23. Take Peri peri curry sauce (2 tbsp)
24. Take Chinese fried rice (1 cup)

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that is going to wrap this up for this exceptional food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!