Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. Get 1/2 half big whole chicken breast
2. Make ready 2 litter water
3. Get 3 tablespoons oil
4. Get 2 stalk lemon grass, bruised
5. Prepare 3 kaffir lime leaves
6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Prepare 100 gram short bean sprouts, balanced, drained
8. Take 3 spring onions, chopped
9. Take 2 spring Chinese parsley, sliced
10. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Make ready 75 gram potatoes chips
12. Get 4 hard boiled eggs, quartered
13. Take Sweet soy sauce and lime juice and sambal
14. Get Oil for deep frying
15. Get Spices (ground)
16. Get 1 teaspoon chopped ginger
17. Take 2 teaspoon chopped turmeric
18. Take 1 teaspoon peppercorns
19. Make ready 5 candlenuts roasted
20. Prepare 5 cloves garlic
21. Get 3 shallots
22. Prepare 1 teaspoon salt

But, when generously ladled over noodles, topped with chunky, juicy. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl Add cooked spice paste and chicken meat to stock. Cook noodles according to package directions. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

Instructions to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes! To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

So that’s going to wrap this up for this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!