Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato salad w/ bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Salad w/ Bacon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Salad w/ Bacon is something that I’ve loved my whole life.
It's a vinegar potato salad the whole family will love. Put the potatoes in a medium saucepan and cover with cold water. Potato Salad is a perfect side dish for barbecue.
To begin with this recipe, we must first prepare a few ingredients. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad w/ Bacon:
- Get 10 small potatoes boiled, peeled, chilled and diced
- Get 10 eggs hard boiled, peeled, and chilled and sliced
- Get 1 lb bacon fried crisp, drained, and cooled at room temp
- Make ready 1/2 cup green onions chopped or sweet onion
- Prepare 3/4 cup celery chopped
- Prepare 3/4 cup dill pickles diced
- Take 1 can black olives sliced
- Make ready 1 tbsp lemon pepper
- Take 1/4 tsp garlic powder
- Prepare 1 tsp salt and no more! Bacon is salty
- Prepare 2 1/3 cup Mayonnaise (approx. amount)
The thing that makes this potato salad so special is pouring French Salad Dressing over the hot boiled potatoes. By doing this while the potatoes are hot, they absorb the French Salad Dressing flavour rather than just coating them. Combined with the creamy mayonnaise dressing, salty bacon. It's this Warm Bacon Potato Salad with Bacon and Onion.
Steps to make Potato Salad w/ Bacon:
- Place potatoes in stock pot with skins on submerged in water.
- Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
- Let potatoes cool with skins on, then peel and set in refrigerator to chill.
- Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
- When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
- While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
- Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
- Chill covered in bowl until ready to serve. Enjoy!
So very similar to the one I loved so when we traveled in Germany, it's warm, bacon-y, light, and has no mayonnaise, eggs, or mustard. This potato salad is so savory, delicious and just perfect for summer, camping trips and picnics! This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil. Whisk in some apple cider vinegar, a dollop of Dijon mustard, and some fresh scallions, and you've got a tasty dressing that the.
So that is going to wrap this up for this exceptional food potato salad w/ bacon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
