Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black beans and chorizo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The pressure cooker delivers tender, creamy black beans packed with chorizo flavor in under an hour. Sweating the chorizo before adding the beans and aromatics Heat oil in pressure cooker until shimmering. This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor.
Black beans and chorizo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Black beans and chorizo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have black beans and chorizo using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black beans and chorizo:
- Prepare 1 pound cooked salted black beans
- Make ready .5 pound mexican chorizo
- Make ready 2 tsp cooking oil
Leftovers will probably be good served burrito-style or used as a quesadilla filling. This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more. This Mexican Rice recipe is loaded with spicy chorizo, black beans, tomatoes and loads of flavor. It's the perfect side dish for any meal, but so I've incorporated spicy Mexican chorizo, which permeates the entire dish with its wonderful spices and oils, as well as earthy black beans that are sure to satisfy.
Instructions to make Black beans and chorizo:
- Put cooking oil in stick free pan and heat to medium high heat.
- Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
- Add cooked black bean to chorizo.
- Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
- Serve alone, on hot dogs or with any entreé that goes with beans.
The chorizo in this Instant Pot Black Beans and Chorizo Soup makes this soup a full meal. I made this with Mexican chorizo which is a fresh meat sausage, vs. Spanish Chorizo which is a smoked meat sausage. Put Into a Large Pot And Cover With water. I had some chorizo and black beans lying around at home and decided to use them up.
So that’s going to wrap this up for this exceptional food black beans and chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
