Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is only one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready 2 c flour
- Take 1 cup white sugar
- Take 1 c brown sugar
- Get 2 tsp baking soda
- Take Pinch salt
- Get 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Take 1 c black walnut pieces
- Take 1/2 c raisins
- Prepare 4 large eggs
- Get 1 cup oil
- Make ready 1 tsp vanilla
- Prepare Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Add the eggs, oil, carrots and vanilla; beat until combined. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe.
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
