Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun style red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditional red beans and rice are made with sausage, but we don't need any of that here! This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home.
Cajun style red beans and rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cajun style red beans and rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun style red beans and rice:
- Prepare 1 box family size Zatarain's red beans and rice
- Make ready 2 tbsp butter or vegetable oil
- Get 2 large green bellpeppers
- Take 1 medium onion
- Make ready 2 packages Polska Kielbasa OR Andoullie sausage*
- Prepare 1 tbsp minced garlic
- Get 1 tbsp Cajun seasoning
- Make ready 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Partially mash beans with a fork. Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. HOW TO MAKE RED BEANS AND RICE: How to Cook Red Beans.
Instructions to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
A big bowl is about as comforting as a meal can get. You must begin with the holy trinity that is very popular in cajun cooking. Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. Reheated red beans are even creamier than same-day red beans, so, if you can stand to wait, it doesn't hurt to give them a rest in the fridge overnight. with Red Rice & Beans. The Cajun cuisine of Louisiana is known for its liberal use of bold, piquant spices, a blend of which (including paprika, ground yellow mustard, and thyme) we're using to rub onto rich pork before roasting to create a light, flavorful crust.
So that is going to wrap this up with this special food cajun style red beans and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
