Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blue tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blue Tuna Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Blue Tuna Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Tuna Casserole:
- Get Tuna Fish (2 Cans)
- Get Rotini Noodles
- Prepare Mayonaise
- Take Panko Breadcrumbs
- Prepare Parmesan Cheese
- Get Blue Food Coloring
- Get Salt
- Make ready Pepper
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that is going to wrap this up for this exceptional food blue tuna casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
