Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mutton Biryani is something that I have loved my entire life.
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.
To get started with this particular recipe, we must prepare a few components. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Get 1 tbsp oil
- Get Whole Garam masala spices
- Get 2 Sliced onion
- Prepare 2 chopped tomatoes
- Take 1 tbsp ginger garlic paste
- Get 25 gm chopped mint leaves
- Prepare 25 gm chopped coriander leaves
- Take 1/2 tsp lemon juice
- Make ready 1/2 tsp turmeric powder
- Make ready 3/4 chilli powder
- Make ready 1.5 tsp coriander powder
- Take 1/2 tsp Garam masala powder
- Prepare 1/2 kg lamb/mutton diced
- Make ready 2 cups Basmati rice
- Get to taste Salt
Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. Mutton biryani with its tempting aroma, the beautiful texture of rice and meat…. Everyone has a unique way of making biryani.
Instructions to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
The most important part is the way you flavour the meat and rice. A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly. Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven. No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch.
So that is going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
