Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, parmigiana di melanzane. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmigiana di melanzane is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Parmigiana di melanzane is something which I have loved my whole life. They are nice and they look wonderful.
Parmigiana di Melanzane conosciuta anche come Melanzane alla parmigiana è un piatto unico ricco e sostanzioso, tipico della cucina italiana. Lavate le melanzane, asciugatele e sbucciatele. La parmigiana di melanzane semplice è uno di quei piatti che si fa fuori in un secondo.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmigiana di melanzane using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmigiana di melanzane:
- Get 2 aubergines
- Take Vegetable oil
- Prepare 400 gr Tomato sauce
- Get Parmigiano Reggiano
- Take Sugar
- Prepare Salt
Le parmigiana di melanzane, conosciuta anche semplicemente come parmigiana, Parmigiana 'e mulignane in Campania o Parmiciana o Patrociane in Sicilia, è da sempre una delle ricette più. Having recently come across the description of Parmigiana di Melanzane as a typical dish from Northern Italy, I could not keep quiet about the true origins of this wonderful summer dish! La prima comunità mondiale degli e per gli amanti di uno dei più buoni e famosi piatti italiani: la. Per preparare la parmigiana di melanzane inizia dalle melanzane, che devono spurgare.
Instructions to make Parmigiana di melanzane:
- Cut the aubergines along their length into thin slices. Keep them in salted water for 30 minutes if you’re not in a rush. This takes away the bitter taste. Then pat them as dry as possible
- Shallow fry the aubergines with vegetable oil in a large wide base pan to avoid them from soaking up too much oil. You may need to top up the oil between frying the slices.
- Meanwhile preheat the oven to 200 degrees. When fried, place the aubergines on a plate with paper towel to get rid of the excess oil and pat them with paper towel.
- Put the tomato sauce in a pot. Add some sugar and salt to your taste (we add quite a bit of sugar!) and mix gently on low heat until it starts to almost boil. Add a drop of olive oil at the end.
- Put a layer of tomato sauce first. Then place the aubergines side by side on a tray. Once the first layer covers all of the tray, add the tomato sauce on top, enough to cover the first layer of aubergines. Grate enough parmesan cheese to cover this layer.
- Repeat as many times as you want depending how big your tray is and how many aubergines you have. We tend to do 2 layers
- When you’ve put the last layer of aubergines, make sure you cover them with enough tomato sauce to avoid leaving any dry spots. Grate plenty of parmesan cheese on top.
- Place it into the oven for 15 minutes or until all the cheese melts and looks like in the picture!
Lavale bene e asciugale, rimuovi l'estremità col picciolo e affettale con una mandolina per ottenere fette uniformi. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. Scopri come realizzare la parmigiana di melanzane perfetta seguendo la nostra ricetta passo dopo passo Affettate le melanzane, salatele e fatele spurgare adagiate in un colapasta, coperte da un peso. Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe.
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