Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade restaurant style kulcha naan recipe:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naan is delicious plain, on it's own. But you can take it up a notch with a sprinkling of minced garlic (garlic naan) or seeds (e.g. nigella seeds) on top, or by stuffing it with spiced potato (aloo naan) or onion (kulcha naan). Today I am here with a delicious recipe presenting Chola Kulcha(stuffed).
HomeMade Restaurant style Kulcha Naan Recipe: is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. HomeMade Restaurant style Kulcha Naan Recipe: is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade restaurant style kulcha naan recipe: using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make HomeMade Restaurant style Kulcha Naan Recipe:
- Make ready 500 grams Maida (All-purpose flour)
- Make ready 1 tsp Namak (Salt)
- Prepare Baking soda 1 & ?? tsp
- Take 3 tbs Dahi (Yoghurt )
- Take 2 tbs Oil
- Make ready Pani (Water) lukewarm as required
- Get Pani (Water) as required
- Make ready Makhan (Butter) as required
It is mostly enjoyed with Chole Masala or Chickpeas Masala. In the restaurant, kulcha's are prepared in tandoor and you get that smoky. Both the spiced matar & the fermented kulcha can be easily made at home. It is an excellent meal for a gathering a home.
Instructions to make HomeMade Restaurant style Kulcha Naan Recipe:
- In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
- Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans).
- Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve.
Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas Kulcha dough is not. the preparation of kulcha naan recipe is very simple and all purpose flour or maida flour is used to prepare the dough. the dough can be mixed with warm water or milk or even yogurt to prepare a tight dough. while kneading the dough leavening agent like baking powder, yeast or even old kulcha dough is added for fermentation. later it rolled thick either with help of hand or with a rolling pin. Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal. They work well with any North indian menu, served with Channa and Raita, or even plain with melted butter for breakfast. In a large bowl, whisk together the flour, sugar, yeast, salt and anise seeds (if using).
So that’s going to wrap this up with this special food homemade restaurant style kulcha naan recipe: recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
