Creamy Chicken Marsala
Creamy Chicken Marsala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken marsala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Marsala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken Marsala is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken marsala using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Marsala:
  1. Make ready 5 Chicken breasts
  2. Make ready 1 lb Penne pasta
  3. Make ready 6 tbsp butter
  4. Get 3/4 cup flour
  5. Make ready 8 oz sliced mushroom
  6. Take 1 tbsp fresh minced garlic
  7. Get 1 pints heavy cream
  8. Prepare 1 cup parmesan cheese
  9. Get 3/4 cup Marsala wine
  10. Get 1/2 tsp pepper
  11. Prepare 1/4 tsp salt
Steps to make Creamy Chicken Marsala:
  1. Clean and butterfly the chicken breasts
  2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
  3. bring a pot of water to boil and add Penne
  4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
  5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
  6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
  7. flour the chicken and pan sear in 4 tablespoons of butter
  8. drain penne
  9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy

So that’s going to wrap this up with this special food creamy chicken marsala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!