Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilean avocado, bean, and corn salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilean avocado, bean, and corn salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chilean avocado, bean, and corn salad is something which I have loved my entire life. They are nice and they look fantastic.
Black Bean Salad with Corn and Avocado. Chilean Avocado, Bean, and Corn Salad. This black bean salad with grilled corn, creamy avocado, peppers, tomatoes and feta cheese is a delicious side dish that takes minutes to make.
To get started with this recipe, we must first prepare a few ingredients. You can have chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Get 2 teaspoons extra-virgin olive oil
- Take 2 teaspoons red wine vinegar
- Get 1 and a half cloves of garlic minced
- Prepare 1/4 teaspoon paprika
- Take 1/8 teaspoon salt
- Make ready 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Take 1 hass avocado cut into chunks
- Prepare 1/2 cup fresh or frozen corn kernals
For salad, place one tablespoon olive oil in a medium skillet over medium high heat. Add it to the bowl with the dressing. This Black Bean Corn Avocado Salad is a crowd pleaser, colorful and full of nutrition. This salad is great served as an entree, side or even a delicious salsa.
Steps to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
The beauty of this salad is that it can be served as a meal on its own, a side dish or even as a salsa, though if you serve it as a salsa I'd chop the tomatoes a bit smaller. I actually made this salad today because we bought a smoker. A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
So that is going to wrap it up for this exceptional food chilean avocado, bean, and corn salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
