Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, snickerdoodle cookies with molasses and ginger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. These soft molasses cookies (also known as gingerdoodles, gingersnaps or ginger cookies) are a perfect treat to share with someone you love this season.
snickerdoodle cookies with molasses and ginger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. snickerdoodle cookies with molasses and ginger is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make snickerdoodle cookies with molasses and ginger:
- Take 1/4 cup butter
- Make ready 1/3 cup shortning
- Prepare 1 cup sugar
- Get 1/2 tsp soda
- Get 1/2 tsp cream of tartar
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Prepare 2 1/4 cup flour
- Get 1 1/2 tbsp molasses
- Get 1/4 tsp ginger
- Prepare 1/2 tsp cinnamon
Then into the fridge for several hours ( something I learned when using GF flour). These Ginger Molasses Cookies are made a double dose of ginger - ground ginger and candied ginger. They are soft and spicy, and irresistibly delicious. Cream soften butter and sugar in a mixing bowl with the paddle attachment until light and fluffy.
Instructions to make snickerdoodle cookies with molasses and ginger:
- preheat oven to 350.
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
- combine ingredients together and mix till smooth.
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
- bake 8-10 min. remove from cookie sheet directly from oven.
- makes about 3 dozen.
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!
Add molasses and beat to combine. You won't be able to resist these sweet and spicy Ginger Molasses Cookies. But beware, these cookies are highly addictive! There are rich molasses cookies that are the size of saucers. There are gingersnaps, some of which are so sharp they can almost burn your tongue.
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