Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, panzerotti pugliese deep fried pizza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. Did you see those cheese strings?! I bet the gooey cheese and the crispy dough was heavenly.
Panzerotti pugliese deep fried pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Panzerotti pugliese deep fried pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panzerotti pugliese deep fried pizza:
- Prepare 500 g flour
- Take 10 g active yeast
- Prepare 300 ml warm water
- Prepare 5 g sugar
- Prepare 10 g salt
- Make ready Spoonful olive oil
- Take Oil for frying
- Make ready Filling:
- Take 250 g mozzarella
- Get 250 g tinned tomatoes
- Prepare Olive oil
- Get Salt
- Prepare Oregano
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice. I think I have come pretty close. How to Make Panzarotti Pugliese (Italian Fried Pizzas). Press down the outer edges of the dough to completely seal the panzerotti.
Instructions to make Panzerotti pugliese deep fried pizza:
- Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
- After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
- Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
- Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
- Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂
Make sure to seal well or the will open in frying process. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one). Bruh the is a empanada not a pizza.
So that’s going to wrap this up for this exceptional food panzerotti pugliese deep fried pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
