Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant and yogurt salad - salatet batenjen w laban is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggplant and yogurt salad - salatet batenjen w laban is something that I’ve loved my entire life.
Put the whole eggplants on a barbecue grate over hot coals. Turning frequently, cook until the skin is completely blackened and charred and eggplants Transfer eggplants to a mixing bowl. Add salt, garlic, lemon juice, olive oil, yogurt and dried mint.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Get 500 g eggplants, preferably big and round eggplant
- Make ready 2 cups yogurt
- Make ready 2 cloves garlic, crushed
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon dried mint, finely ground
- Get 1/3 cup vegetable oil, for frying
This is a very simple, healthy and elegant salad that is inspired by Indian cooking. The smoking though not necessary is highly recommended. Rub the eggplant lightly with olive oil and grill until tender by laying the eggplant on its side and turning it every couple of minutes with a pair of tongs Fold in the cilantro and half of the cumin. When cool, add it to the yogurt mixture and stir to combine.
Steps to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
Description: Azcookbook.com-Eggplant Salad With Yogurt and Mint. Fried cubes of eggplant moistened with flavorful dressing. Everybody loves this delectable eggplant salad with yogurt and mint! Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad? Leaving some of the skin on the eggplant adds fantastic texture.
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